Tuesday, January 31, 2012

Tasty National FlagsSpain


Italy


Greece



France

Thursday, January 26, 2012

Edible Business Cards


these edible business cards were created to promote a bakery and come in different flavours like chocolate and vanilla. what a fabulous idea!





Tuesday, January 24, 2012

Favourite Cookbook

This is our favourite cookbook of the moment!
Tasty, healthy summer food with a Mediterranean twist.

Ottolenghi
Buy it at Exclusive Books or Kalahari.net

Roasted cauliflower and hazelnut salad (V)

1 head of cauliflower, broken into small florets (660g)
3 tbsp olive oil
Salt and black pepper
30g hazelnuts
1 large stick of celery, cut on an angle into ½cm slices (70g)
10g small flat-leaf parsley leaves
50g pomegranate seeds
¼ tsp ground cinnamon
¼ tsp ground allspice
2 tsp sherry vinegar
1 tsp maple syrup

Heat the oven to 200C. Mix the cauliflower with two tablespoons of oil, half a teaspoon of salt and some black pepper. Spread out on a baking tray and roast on the top shelf of the oven for about 20 minutes, until the cauliflower is crisp and parts of it turn golden-brown. Transfer to a large bowl and set aside to cool down.

Reduce the oven temperature to 150C. Spread out the hazelnuts on a lined baking tray and roast for 15 minutes. Leave the nuts to cool a little, then roughly chop and add to the cauliflower, along with the remaining oil and the other ingredients. Stir, taste and season accordingly. Serve within a couple of hours.


Wednesday, January 18, 2012

is this heat for real? how about something summery and refreshing to cool you down...watermelon cooler

(serves 6-8)


1.3kg watermelon

2 tablespoons fresh mint

1 tablespoon castor sugar

ice cubes

1 1/4 cups ginger ale

1/4 cup vodka

1 tablespoon fresh lemon juice

3 or 4 splashes bitters

fresh mint for garnish


puree watermelon in food processor. muddle mint with sugar in a large pitcher; fill with ice cubes. Stir in 2 cups puree, ginger ale, vodka, lemon juice and bitters. garnish with fresh mint and serve!

Tuesday, January 10, 2012

whisky in a tin

bad idea or good idea...what do you think?a latin american booze distributor is now selling these 340ml tins of whisky...that's 8 shots in one tin. they are marketing it as the perfect size to be shared between three people. scottish whisky makers are outraged!

Tuesday, January 3, 2012

Happy New Year!

Here's to a Prosperous 2012!
Now that you've had copious amounts of it, here are 10 things you probably didn't know about champagne:


10.) In the movie adaptions James Bond drinks champagne more than any other beverage (nearly 40 glasses and counting).

9.) The classic champagne coupe was adapted from a wax mold made from the breast of Marie Antoinette.

8.) There is more than triple the pressure in a bottle of champagne as there is in an automobile tyre.

7.) A champagne cork reaches a velocity of 64 kilometers per hour if popped out of the bottle.

6.) Actress Marilyn Monroe took a bath in 350 bottles of champagne.

5.) The longest recorded flight of a champagne cork is 177 feet.

4.) Don't drink champagne quickly or the bubbles will cause the alcohol to enter your bloodstream too fast often causing a headache. Savour your champagne in small sips to taste the wine but also dissipate the bubbles before swallowing.

3.) A champagne riddler can turn as many as 50,000 bottles in a single day.

2.) The largest bottle size for champagne is called Melchizedek and is equal to 40 standard bottles or 30 litres.

1.) There are approximately 49 million bubbles in a standard bottle of champagne.