Happy Valentines Day
Using a 7 cm heart-shaped cookie cutter, remove the center of a thick slice of bread and toast it.
Melt 1 1/2 teaspoons butter in a small frying pan over medium heat. Place bread slice in frying pan and cook until underside is lightly browned. Add another 1 1/2 teaspoons butter and flip bread.
Fit cookie cutter, coated with cooking spray, in bread's cutout heart and crack an egg into cutter. Cover frying pan and cook until egg is set, 2 to 3 minutes.
Use tongs to remove cutter. Serve with toast heart for dipping into yolk.
