I was trawling Pinterest the other day looking for some fun Easter
food Ideas and, I came across this super cute Bunny flapjack recipe….too sweet
not too share not to mention perfect for Easter Sunday breakfast.
Enjoy!
Flapjack recipe – serves 8
- 10
Ingredients:
·
500ml flour
·
2 eggs
·
5 tbsp sugar
·
1 ½ tbsp
butter, melted
·
4 tsp baking
powder
·
1/3 tsp salt
·
250ml milk
·
Fresh banana
(cut into thin round slices)
·
Blueberries or chocolate chips
·
Whipped cream
in a can
Method:
1. Beat the eggs and gradually add the sugar.
2. Add half of the milk and the melted butter to the
egg mixture.
3. Stir well.
4. Sift the flour, baking powder and salt and add to
the egg mixture.
5. Gradually stir in the remaining milk to form a
smooth mixture.
6. If all ingredients are well mixed then don’t stir
anymore.
7. Heat up a greased frying pan on a medium to hot heat. Make one large circle for the rabbit body and drop into the heated pan. For the bunny paws make two
medium size ovals and drop into the heated pan.
8. Turn once the top of the flapjack is full of air bubbles (bottom
should be golden brown) and bake on the other side.
9. To serve put the circular rabbit body onto a plate,
pop your two bunny paws at the bottom of the circle, garnish the paws with two
slices of fresh banana and some fresh blueberries or chocolate chips for the pads of the paws. Top off with a dollop of
whipped cream for the bunny tail and hey presto one delicious Easter Bunny
Bottom for breakfast.
