Crush!

South Africa's 1st digital magazine by foodie Michael Olivier.
We love it.

http://www.crushonline.com

effortless, delicious, meat-free mondays

caramelised onion & cheese sandwich
yield 2 sandwiches

2 small onions
6 tbsp extra virgin olive oil
sprig of thyme
1 bay leaf
salt & pepper to taste
4 slices of bread of your choice
cheese such as gruyere or mature cheddar
2-3 tbsp butter

for the caramelised onions: peel & slice onions thinly. heat olive oil and saute onions with bay leaf until soft & deeply caramelised - about 15 minutes, stirring every few minutes.
pull the leaves off the sprig of thyme and mix in. season with salt and pepper to taste.
spread the onions on one side of bread, top with cheese and second slice of bread.
butter the outside of the sandwich and fry in a pan until cheese melts and the outside is golden brown.

Mixer Love

How hot are these new summer Kitchen Aids?!

I love the cool silver...

Thanks, again, to Yuppiechef!

We have decided to take one day in our week, Monday or any other day,

to have a meat free day

and help reduce global warming pollution!

Get on board and do your bit to save this beautiful planet of ours!!!!

pinotage on tap 2010

when: saturday 30th october

where: diemersfontein, wellington

this is definitely our favourite wine event of the year!!!!

don't miss out on this indulgent affair where the new vintage of

the original coffee pinotage will be launched! YUM - we can't wait!

october is the month of halloween sooo....add some fright to your bite with these

deliciously spooky halloween treats!

for recipes and more terrifying treats, go to marthastewart.com

Sodastream Back?

we could do with one of these in our kitchen!

kinda fun?

thanks to @JamieWhoSA