It's coming.....The Good Food and Wine Show

We cannot wait, SA's premier food, wine and lifestyle show is, once again, just around the corner.

Be sure not to miss out!

Cape Town - 24th - 27th May

Street Food

We love the culture of Street Food - so often it epitomizes the culture of the nation.
Inspiring & trend setting = quick, easy to eat, convenient & affordable.

15 minute Lentil Soup for a cold Autumn Evening



1 teaspoon olive oil

1/2 small onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped

1 garlic clove, minced

Coarse salt and group pepper

400ml vegetable stock

3/4 cup cooked lentils, rinsed and drained

2 teaspoons red wine vinegar

In a medium saucepan, heat oil.  Add onion, carrot, celery and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3-5 minutes.  Add stock; bring to a boil and cook for 5 minutes.  Add lentils and cook until soup thickens slightly, 3-5 minutes.  Stir in vinegar and season with salt and pepper. Enjoy!

Do you have your ticket yet? 19 - 22 April 2012

new and trendy in the food world

Burger King's new bacon sundae....only in the states!!!

Lay's new BLT flavoured chips...apparently they taste just like the sandwich

Happy Easter!

Here are Miss Nigella's foolproof Hot Cross Buns, we promise, they are the best! Hot Cross Buns are traditionally served on Good Friday.

FOR THE DOUGH:

• 150ml milk
• 50g butter
• Zest of 1 orange
• 1 clove 2 cardamom pods
• 400g bread flour
• 1 packet easy-blend yeast (7g)
• 125g mixed dried fruit
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 egg

FOR EGG WASH:

• 1 egg, beaten with a little milk

FOR THE CROSS ON THE BUNS:

• 3 tablespoons plain flour
• ½ tablespoon caster sugar
• 2 tablespoons water

FOR THE SUGAR GLAZE:

• 1 tablespoon caster sugar
• 1 tablespoon boiling water

METHOD

Serves: Makes 16

1. Heat the milk, butter, orange zest, clove and cardamom pods in a saucepan until the butter melts, then leave to infuse. I have gone rather cardamom mad recently, but this short aromatic infusion gives a heavenly scent to the little fruited buns later.
2. Measure the flour, yeast and dried fruit into a bowl and add the spices. When the infused milk has reached blood temperature take out the clove and cardamom pods, and beat in the egg. Pour this liquid into the bowl of dry ingredients.
3. Knead the bowl either by hand or with a machine with a dough hook; if it is too dry add a little more warm milk or water. Keep kneading until you have silky, elastic dough, but bear in mind that the dried fruit will stop this from being exactly satin smooth.
4. Form into a ball and place in a buttered bowl covered with clingfilm, and leave to prove overnight in the fridge.
5. Preheat the oven to gas mark 7/220C. Take the dough out of the fridge and let it come to room temperature.
6. Punch the dough down, and knead it again until it is smooth and elastic. Divide into 16 balls and shape into smooth round buns. I wouldn't start worrying unduly about their size: just halve the dough, and keep halving it until it's in eight pieces, and use that piece to make two buns. Or just keep the dough as it is, and pinch off pieces slightly larger than a ping pong ball and hope you end up with 16 or thereabouts. Not that it matters.
7. Sit the buns on a baking parchment or Bake-O-Glide-lined baking sheet. Make sure they are quite snug together but not touching. Using the back of an ordinary eating knife, score the tops of the buns with the imprint of a cross. Cover with a teatowel and leave to prove again for about 45 minutes - they should have risen and almost joined up.
8. Brush the buns with an egg wash, and then mix the flour, sugar and water into a smooth, thick paste. Using a teaspoon, dribble two lines over the buns in the indent of the cross, and then bake in the oven for 15-20 minutes.
9. When the hot cross buns come out of the oven, mix the sugar and boiling water together for the glaze, and brush each hot bun to make them sweet and shiny

anyone for a cuppa? Face Mug

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Coffee Bean Mug

Teeth Mug

Walking Cups

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