We thought we'd give you something quick to make while you're at home these public holidays:
Mushy Pea Dip
500g frozen peas, cooked according to packet instruction then drained
1 Tbs butter
1/4 cup sour cream or smooth cottage cheese
1/2 tsp sea salt
1/2 tsp black pepper
Blitz all together in a food processor until smooth.
Serve with pita chips / nachoes or even with fried fish and chips, yum!
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