Melkkos

We thought we'd give you our recipe for Melkkos just before it goes off the winter menus!

1 cup flour
Pinch of salt
1 tablespoon butter
1 egg
3 cups milk
Sugar
Cinnamon

Method:
Sift flour and salt together and rub butter into mixture.
Add the whisked egg and mix thoroughly.
Roll the dough out thinly and cut into 4cm strokes.
Sprinkle flour over strips, stack them and chop up in fine pieces.
Heat the milk till boiling point and add the slivers of dough.
Cook for 10 minutes.
Add sugar and cinnamon according to taste and cook through.
More milk can be added if mixture is too thick.

until next winter...