Don't these peppers stuffed with yoghurt and feta look absolutely amazing...YUM!

Serves 4 - 6

6 red peppers
266ml feta, crumbled
30ml olive oil
30ml plain greek yoghurt
15ml fresh parsley minced
5ml lemon zest
2.5ml dried oregano
2 egg yolks
salt and pepper to taste
125ml grated parmesan cheese

1. Place the peppers on a rack and grill them, turning once, until just soft - about 5 minutes. Transfer to a rack to
cool.
2. In a large bowl, whip the feta, oil, yoghurt, parsley, zest, oregano, egg yolks and season to taste with salt and
pepper.
3. Cut the peppers in half and scoop out the seeds and ribs. Stuff each pepper with the feta filling.
4. Transfer the peppers to a baking sheet and chill for 30 minutes. Sprinkle the grated parmesan over the peppers
and grill for 30 minutes or until golden brown and bubbly.