Children and adults alike love rice crispy treats!
Here's an easy recipe:
5 Bar-one's, chopped
150g butter
100g rice crispies or coco pops
75g chocolate
Grease a 20cm square dish.
Melt the butter and bar-ones in a saucepan over medium heat.
Once melted add the rice crispies and fold until coated in the butter and bar-one mixture.
Pour into the greased dish.
Melt the chocolate in the microwave, watching it to ensure it doesnt seize, and drizzle over the top of the crispies.
Leave to set in the fridge before cutting into squares.
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