Tortilla Soup

Our Meatless Monday Fuss-Free easy tasty Meal for Tequila Tuesday (we're a day late, we know!)

Ingredients

• • 1 tablespoon olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon mild curry powder
  • 1/2 teaspoon chopped chilli
  • 2 cans diced tomatoes in juice
  • 2 cans black beans, rinsed and drained (kidney beans also taste good and can be substituted)
  • 250ml chicken stock
  • 125g frozen corn kernels
  • Coarse salt and ground pepper
  • 1 cup crushed tortilla chips, plus more for serving (optional)
  • 1 tablespoon fresh lime juice, plus lime wedges for serving

Directions

1. In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes (with juice), beans, stock, corn, and 1 cup water; season with salt and pepper.
2. Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.

again, Martha's inspiration with a little twist of C3!