Wednesday, December 14, 2011

There is still time to get creative! This fabulous fudge is so simple and makes a gorgeous handmade christmas gift.Ingredients


Spray 'n cook

2 cups sugar

1 teaspoon salt

6 tablespoons unsalted butter

1 cup heavy cream

3 1/2 cups mini marshmallows

3 cups semisweet or white chocolate chips

1 teaspon vanilla essence

1/2 cup crushed peppermint candy


Line a 23-by-33cm baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one cross-wise) so ends overhang sides of pan; coat evenly with cooking spray. In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream and marshmallows, stirring until butter and marshmallows are almost melted, 5-6 minutes. Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan. Let fudge cool in the pan at room temperature, 3 hours. Use edges of paper to lift out fudge; place on cutting board and remove paper. Cut out shapes with cookie cutters or cut fudge into bars. Sprinkle evenly with crushed candy.

Tuesday, December 6, 2011

Nigella Love



Makes you want to douse yourself in salted caramel, doesn't it?
We love her.







Thursday, December 1, 2011

Year end Party time

Stunning venue

yummy food
full of fun and naughties
cheers!
what's was so funny?!
the three ladies
sweet!


our favourite lady


pretty girls