There is still time to get creative! This fabulous fudge is so simple and makes a gorgeous handmade christmas gift.Ingredients

Spray 'n cook

2 cups sugar

1 teaspoon salt

6 tablespoons unsalted butter

1 cup heavy cream

3 1/2 cups mini marshmallows

3 cups semisweet or white chocolate chips

1 teaspon vanilla essence

1/2 cup crushed peppermint candy

Line a 23-by-33cm baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one cross-wise) so ends overhang sides of pan; coat evenly with cooking spray. In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream and marshmallows, stirring until butter and marshmallows are almost melted, 5-6 minutes. Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan. Let fudge cool in the pan at room temperature, 3 hours. Use edges of paper to lift out fudge; place on cutting board and remove paper. Cut out shapes with cookie cutters or cut fudge into bars. Sprinkle evenly with crushed candy.