We always welcome the Winter Restaurant Specials!
They offer us a wonderful opportunity to explore the more exclusive restaurants around and enjoy the best at affordable prices!
Here are a few of our favourites:
Beluga, the Foundry, Green Point: 3-course lunch and dinner @ R160
French Toast, Brie Street: Bruschetta tapas free on Mondays-Saturdays between 5-7pm
The Square, Vineyard Hotel: 5-course menu R195 / R295 with wines
La Boheme, Seapoint: 2-course menu @ R95, 3-course menu @ R120
The Round House, Camps Bay: 4-course a la carte menu @ R460, 6-course set tasting menu @ R595
Savour Restaurant, 51 on Orange: Sunday lunch buffet plus 'never-ending supply of Methode Cap Classique' @ R265
Slug & Lettuce, Kloof Street: 300g rump steak, chips and pumpkin fritters @ R89
Harbour House, V&A Waterfront: 2-course menu @ R150.00, 3-couse menu @ R170