We always welcome the Winter Restaurant Specials!

They offer us a wonderful opportunity to explore the more exclusive restaurants around and enjoy the best at affordable prices!

Here are a few of our favourites:

Beluga, the Foundry, Green Point:  3-course lunch and dinner @ R160

French Toast, Brie Street:  Bruschetta tapas free on Mondays-Saturdays between 5-7pm

The Square, Vineyard Hotel:  5-course menu R195 / R295 with wines 

La Boheme, Seapoint: 2-course menu @ R95, 3-course menu @ R120

The Round House, Camps Bay:  4-course a la carte menu @ R460, 6-course set tasting menu @ R595

Savour Restaurant, 51 on Orange:  Sunday lunch buffet plus 'never-ending supply of Methode Cap Classique' @ R265

Slug & Lettuce, Kloof Street:  300g rump steak, chips and pumpkin fritters @ R89

Harbour House, V&A Waterfront:  2-course menu @ R150.00, 3-couse menu @ R170