Moms are priceless...
We are preparing these silky buttermilk creams to spoil our moms this Mother's Day.
Ingredients
1 1/4 cup unflavoured gelatin
3/4 cup sugar
1 cup buttermilk
1 1/2 cups heavy cream
450g strawberries, hulled and quartered
1 teaspoon fresh lemon juice
Directions
1. In a small saucepan, sprinkle gelatin over 3 tablespoons cold water. Let stand until softened, about 5 minutes. Heat over low heat, stirring until gelatin has dissolved, about 30 seconds.
2. In a large bowl, whisk 1/4 cup sugar with buttermilk until dissolved. Whisking constantly, add gelatin mixture in a very thin stream. In another large bowl, beat cream and 1/4 cup sugar until soft peaks form.
3. With a rubber spatula, gently stir half of whipped cream into buttermilk mixture; fold in remaining whipped cream. Divide among eight ramekins. Refrigerate until set, at least 6 hours (or up to 1 day, covered with plastic wrap).
4. When ready to serve, toss strawberries with 1/4 cup sugar, lemon juice and 1 tablespoon water. Let stand until juicy, about 5 minutes. Run a paring knife around edge of each ramekin and dip each briefly in steaming hot water; invert buttermilk creams onto serving plates and top with strawberries.
"A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie - Tenneva Jordan"
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