The best thing about a hangover...

This picture doesn't do this justice. Make it. Please.

SPANGLISH SANDWICH

Ingredients:

4 slices Bacon


2 slices Monterey Jack Cheese


2 slices Pain de Campagne, toasted

1 Tbsp Mayo


4 slices Tomato


2 leaves Butter lettuce


1 tsp Butter


1 ea Egg



Method:

• Cook the bacon until crisp, drain on paper towels

• Place sliced cheese on one side of toasted bread.
• Place under grill to melt.
• Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce

• On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)

• Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)

• Place sandwich on plate and slice in half, letting yolk run down sandwich