And from Fine Milk.....Comes Fine Cheese!

If you are a seriour lover of cheese..aka a "cheesehead"...then here is something quite unique that you just HAVE to try.

Gjetost (pronounced 'yet-oast') is a unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour.

It is made from a combination of milk, cream and whey which is slowly cooked
until the natural sugars are caramelised, giving the cheese its distinctive colour and taste.
It is then cooled and set into blocks.

Gjetost is best served in wafer thin slices and eaten on toast, bread or very thin crackers (melba toast). It also makes a great addition to a cheese board or melted into a variety of food dishes.

You can find it at most Pick 'n Pay outlets under the name of Ski Queen.

You won't know what you're missing until you've tried it!