The first issue of How to Cook, the new innovative Fair Lady Food Magazine has hit the shelves of CNA, Exclusive Books, Pick 'n Pay and Spar.

This issue embraces hearty winter warmers to feed your body and soul. You will find page upon page of your favourite mouth-watering one pot wonders such as curries, rich casseroles, roasts and soups.

Basic step-by-step illustrated recipes are also offered for first time cooks and sophisticated foodies which allows the creation of these delightful dishes in the comfort of your own kitchen.

Various ranges of kitchen appliances such as stick blenders, slow cookers, pots and pressure cookers (just to name a few) were also put to the test in order to make your life much simpler when it comes to having fun in your kitchen.

For only R32.95 per copy, this magazine is an absolute steal and an absolute must - it's got something for everyone!